I can’t sleep. I’m a mess obsessing over my latest addiction, of which I was not allowed to partake in this fine Sunday due to more pressing issues like finally taking the Christmas decor down. Anyway. It’s a modest little phenomenon known as the “Crunchy.” For those of you who don’t spend the greater portion of your days seeking out happy hour specials at suburban sushi joints in the Midwest, I’ll explain. It is, quite simply, the best sushi roll on the planet.
The hub and I have been trying to crack the secret of the crunch, to no avail. I’ve deduced that it includes tempura shrimp, some sort of spiced mayo, and balsamic vinegar…but that’s all I’ve got. To make things more interesting (…wait, you’re NOT interested?) the sushi masters at Sushi Tango (www.SushiTango.com) in Woodbury make it differently than other places - and it’s the best. Bold claim, you say? Well, I’ve dragged the hub to 3 sushi joints this week alone to prove my theory, and no one is even getting close. We hit up Sushi Tango (lovingly dubbed Sush Tang, as I’m currently in the habit of lopping off the last syllable of most nouns) last night for dinner, and on the way home noticed that he newest Sushi place in our burb was finally open. We HAD to go in…..and HAD to get the crunch. They tried to dress it up with a fancy name, but the Samurai Crunch was all smoke and mirrors. Plus, it was a waste of the last available 1/36″ of my stomach space – and for those of you who don’t know me, that’s just unforgivable.
If anyone knows how to make this delectable little treat, please enlighten me. My body is pushing back on the new schedule of eating only between 2-5 and 9-close, and I’m starting to get the shakes when I go more than 24 hrs without that soy sauce saturated heaven. I guess I could also just watch the next time they make it, given the largely accepted construction of sushi bars with the only barrier between the sushi Gods and sushi worshippers being a half inch of glass. But that would require that I tear my focus from the sake. And that’s a whole different obsession.
